Restaurant Cleaning in North York — Health-Code Ready, Overnight Service

Overnight restaurant cleaning in North York. DineSafe-ready, hood exhaust, grease traps, dining room. Weekly from $600/mo.

Kitchen hood exhaust, grease traps, dining room sanitization, and floor-to-ceiling deep clean. DineSafe green every inspection.

Toronto Public Health doesn't care that you were busy — they care whether your exhaust hood is grease-free, your floors are sanitized, and your walk-in is spotless. Pro Cleaning Pros specializes in overnight restaurant cleaning across North York, Willowdale, Don Mills, and Thornhill. We handle the hood and ductwork (partnered with a certified exhaust-cleaning contractor), grease traps, dining room, kitchen floors, walk-in cooler, bathrooms, and the front-of-house. Weekly and bi-weekly contracts, plus one-off deep cleans for pre-inspection or post-incident. Every cleaner is ServSafe aware and works after close (11pm-5am) so you open to a DineSafe-green kitchen every morning.

• DineSafe-green protocol every clean — pass inspections without stress
• Overnight service 11pm-5am — ready for morning prep
• Hood exhaust and ductwork via certified partner contractor
• Grease trap, walk-in, dining room, washrooms all covered
• Weekly or bi-weekly contracts with flat monthly pricing
• One-off pre-inspection or post-incident deep cleans available

Frequently asked questions

How much does restaurant cleaning cost in North York?

Weekly contracts for a 1,500-2,500 sq ft restaurant run $600-$1,200/month for kitchen, dining room, and washrooms. Hood exhaust is quoted separately (typically $350-$700 per clean, every 3-6 months).

Do you clean the kitchen hood and ductwork?

Yes — we partner with a TSSA-certified exhaust-cleaning contractor. This is included as a separate line item in your contract, typically quarterly.

Can you clean after close so we open to a clean kitchen?

Yes — overnight service 11pm-5am is our default. Your team finishes service, we clean, you open to a spotless kitchen.

Do you help prep for DineSafe inspections?

Yes. We offer pre-inspection deep cleans and can run through the DineSafe checklist with your manager 48 hours before the inspection.

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